Fall Harvest Promotion

Afternoon Tea has long been a tradition at Simpson House. This season, we’ve given it a fresh new chapter. Hidden behind the hedges and surrounded by an acre of gardens, Steep in Leisure pairs your stay with our reimagined Afternoon Tea, featuring a new menu from Michelin recognized Chef Julian Martinez and beautiful new details at the table. Find your seat on the redwood wraparound deck or brick patio beneath the trees and settle in for an afternoon in the garden. Chocolate covered strawberries will be waiting in your room on arrival.

Join us Thursday, February 4 for a crab & whiskey dinner featuring local crab and whiskey from Charbay Distillery, the next in our whiskey dinner series with local distillers. Make a long weekend of it with our $1,750 all-inclusive package, which includes three nights (February 4 through 7) in our best available room with a harbor view, fireplace and soaking tub, two tickets to the crab & whiskey dinner, two tickets to the Cook-Off, a bottle of specialty whiskey from the dinner, and breakfast for two each morning. Book online with code CRAB, or call us at 707-961-8000.

Date: Thursday, February 4

Escape to San Luis Obispo and savor the season at Hotel SLO. Unwind with warm days and crisp evenings, then indulge in exceptional dining—whether it’s a Michelin-recognized steakhouse experience at Ox + Anchor, farm-fresh dining at Piadina, or cocktails and panoramic rooftop views at High Bar.

Expires: March 31, 2027